梨果實質(zhì)地變化機制研究=Research on the mechanism of pear fruit texture changes
定 價:58 元
- 作者:楊紹蘭
- 出版時間:2019/12/1
- ISBN:9787513065337
- 出 版 社:知識產(chǎn)權(quán)出版社
- 中圖法分類:S661.2
- 頁碼:1冊
- 紙張:膠版紙
- 版次:1
- 開本:16K
本書可以拓展人們以往對果實品質(zhì)的觀念,了解到果實不僅具有軟化質(zhì)地,而且也會發(fā)生木質(zhì)素,并且了解木質(zhì)化發(fā)生的機制。本選題針對我國梨、桃、枇杷等果實出現(xiàn)的采后木質(zhì)化現(xiàn)象,嚴(yán)重影響了果實的外觀品質(zhì)、食用品質(zhì)和貯藏品質(zhì)等問題提出的。擬深入分析影響果實木質(zhì)化發(fā)生的功能基因及轉(zhuǎn)錄因子等協(xié)同調(diào)控的分子機制,完善了果實質(zhì)地變化的理論依據(jù),為生產(chǎn)上解決果實采后貯藏提供科學(xué)依據(jù)。
●Chapter 1 Ligninassociated Genes Expression Pattern in Pear Fruit
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 2 The Expression Pattern of Seven PcEXPA Genes of ‘Chili’ and ‘Whangkeumbae’ Pear during Fruit tharvest Storage
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 3 Effects of Preharvest Calcium Treatment on the Storage Characters of Hard End Whangkeumbae Pear and the Expression Analysis of PpEXPA2
I Introduction
II Materials and Methods
III Results and Analysis
IV Discussion
Chapter 4 Altering PpCAD2 and PpEXP2 Gene Expression Impacts Lignification in Transgenic Tobacco Plants
I Introduction
II Materials and Methods
III Results
IV Discussion
V Conclusions
Chapter 5 The Heterologous Expression of PpCAD2 in Tomato ‘MicroTom’ Verified Its Function in Affecting Lignin Content
I Introduction
II Materials and Methods
III Results and Discussion
IV Conclusions
Chapter 6 PpNAC187 Was Involved in the Lignin Synthesis in ‘Whangkeumbae’ Pear (Pyrus pyrifolia)Fruit
I Introduction
II Materials and Methods
III Results
IV Discussion
Chapter 7 Effect of Preharvest Bagging on Fruit Storage Characteristics of ‘Chili’ Pear Fruit
I Introduction
II Materials and Methods
III Results and Discussion
IV Conclusions
Chapter 8 The Gene Cloning and Analysis of Expression Pattern of Endoβ1,4glucanase Gene during ‘Chili’ Pear Fruit Development and Maturation
I Introduction
II Results and Analysis
III Discussion
IV Conclusions
Chapter 9 Expression of Two Endo1,4βglucanase Genes during Fruit Ripening and Softening of Two Pear Varieties
I Introduction
II Materials and Methods
III Results
IV Discussion
References