化學(xué)專業(yè)基礎(chǔ)英語(yǔ)
定 價(jià):35 元
叢書名:北京大學(xué)專業(yè)英語(yǔ)叢書
- 作者:化學(xué)專業(yè)基礎(chǔ)英語(yǔ)
- 出版時(shí)間:2012/9/1
- ISBN:9787301208830
- 出 版 社:北京大學(xué)出版社
- 中圖法分類:H31
- 頁(yè)碼:257頁(yè)
- 紙張:膠版紙
- 版次:2
- 開本:16開
《北京大學(xué)專業(yè)英語(yǔ)叢書:化學(xué)專業(yè)基礎(chǔ)英語(yǔ)1(第2版)》根據(jù)北京大學(xué)化學(xué)學(xué)院試用多年的講義及第1版教材修訂而成,無(wú)論從內(nèi)容取舍還是從教學(xué)目的上看都是有開創(chuàng)性的。本書在內(nèi)容編排上試圖訓(xùn)練學(xué)生在系統(tǒng)掌握專業(yè)英語(yǔ)詞匯的基礎(chǔ)上,學(xué)會(huì)用英語(yǔ)進(jìn)行科學(xué)思維。經(jīng)北大化學(xué)院多年教學(xué)使用,受到學(xué)生普遍歡迎。全書50萬(wàn)字,分成基礎(chǔ)化學(xué)講座、重要專業(yè)術(shù)語(yǔ)和化學(xué)文獻(xiàn)選講及附錄四部分。附錄中為讀者提供了習(xí)題答案和試題、基本化學(xué)術(shù)語(yǔ)總匯以及一些閱讀、會(huì)話、寫作和翻譯用資料及提高聽力用的化學(xué)錄像、光盤及計(jì)算機(jī)課件目錄。第2版的內(nèi)容更加豐富。
本書可與《化學(xué)專業(yè)基礎(chǔ)英語(yǔ)(Ⅱ)》配套使用——在接受本書的系統(tǒng)學(xué)習(xí)同時(shí)(或之后),如配合基礎(chǔ)英語(yǔ)(Ⅱ)的學(xué)習(xí),讀者則不難在領(lǐng)略多彩的化學(xué)世界前沿領(lǐng)域的同時(shí),全面提高專業(yè)英語(yǔ)水平。
本書可作為大專院;瘜W(xué)及相關(guān)專業(yè)高年級(jí)學(xué)生專業(yè)英語(yǔ)教材或主要參考書,也可作為理工類研究生和教師以及一般科研人員的實(shí)用科技英語(yǔ)參考讀物。
Part 1 Chemistry Lectures
Chapter 1 The Nature of Chemistry
Homework No.1
Chapter 2 Chemistry as a Quantitative Science and a Science of Matter
2.1 Inroduction
2.2 Numbers in Physical Quantities
2.3 Units of Measurement
2.4 The Dimensional Method and Problem Solving
2.5 Atoms and Elements
2.6 Atomic Structure: Five Classic Experiments
2.7 Nuclear Arithmetic
2.8 Kinds of Matter
Homework No.2
Chapter 3 Atoms, Molecules and Ions
3.1 Atoms and Ions in Combination
3.2 Atomic, Molecular and Molar Mass Relationships
3.3 Composition of a Chemical Compound, Simplest and Empirical Formulas, and Molecular Formulas
Homework No.3
Chapter 4 The Gaseous State
4.1 The Nature of Gases
4.2 Volume, Pressure and Temperature Relationships
4.3 Mass, Molecular and Molar Relationships
4.4 Behavior of Gas Molecules
Homework No.4
Chapter 5 Chemical Reactions and Stoichiometry
5.1 Chemical Change: Equations and Types of Reactions
5.2 Stoichiometry
Homework No.5
Chapter 6 Thermochemistry
6.1 Energy
6.2 Heats of Reaction and Other Enthalpy Changes
6.3 Measuring Heat
Homework No.6
Chapter 7 Nomenclature for Organic Compounds and Groups
7.1 Saturated and Unsaturated Hydrocarbons
7.2 Functional Groups with Covalent Single Bonds
7.3 Functional Groups with Covalent Double Bonds
Homework No.7
Chapter 8 Carbohydrates, Amino Acids, Protein and Fat
8.1 Carbohydrates
8.2 Amino Acids and Protein
8.3 Fat
Homework No.8
Chapter 9 Polymerization
Reaction: from Simple Molecules to Polymers
9.1 Step-Growth Polymerization and Condensation Polymers
9.2 Chain-Growth Polymerization and Addition Polymers
Homework No.9
Part 2 Significant Terms
Chapter 10 Inorganic Chemical Terms
Chapter 11 Organic Chemical Terms
11.1 Hydrocarbons
11.2 Hydrocarbons and Energy
11.3 Some Introductory Concepts
11.4 Organic Compounds and Their Formulas
11.5 Organic Chemistry as a Basis for Studying Biochemisty and Synthetic Polymers
Chapter 12 Physical Chemical Terms
Chapter 13 Analytical Chemical Terms
Chapter 14 Polymer Chemical Terms
14.1 Polymers
14.2 Natural Polymers
14.3 Polymer Nomenclature
14.4 Historical Introduction
……
Part 3 Chemical Literature
Part 4 Appendices