目 錄
第一章 基礎(chǔ)實驗·········································································································· 001
第一節(jié) 果蔬及糖果類產(chǎn)品加工實驗······················································· 002
實驗一 水果罐頭的制作·················································································· 002
實驗二 果凍的制作························································································· 005
實驗三 果醬的制作························································································· 007
實驗四 果汁的制作························································································· 009
實驗五 果酒的制作························································································· 011
.................
實驗五 榨菜肉末的研制·················································································· 171
實驗六 胭脂蘿卜果蔬粉的研制········································································ 174
實驗七 可食果蔬包裝紙的研制········································································ 177
實驗八 運動飲料的研制·················································································· 180
實驗九 橘皮紅茶的研制·················································································· 182
實驗十 食品中功能性成分的微膠囊化的研究····················································· 186
實驗十一 花式蛋糕的研制··············································································· 188
參考文獻······················································································································· 190