《中英文酒店服務(wù)實訓(xùn)教程/全國高等院�；诠ぷ鬟^程的校企合作系列教材》涵蓋三大模塊：語言技能類、專業(yè)英語類、專業(yè)知識類。作者都是本專業(yè)的“雙師型”教師，不僅具有豐富的語言教學經(jīng)驗，而且具備企業(yè)第一線的工作經(jīng)歷，主持或參與過多項國家或省市級相關(guān)科研項目，這為本套教材的編寫質(zhì)量提供了有力的保證。
(A=Manager; B=Jason)
A： Good morning， madam. Welcome to our restaurant. How can I help you?
B： Good morning. I'd like to book two banquets in your restaurant for our organization.
A： When would you like to book?
B： June 30. Our National Computer Science Organization will have a seminar in the MeetingCenter in your hotel. So we plan to have lunch and supper in your restaurant.
A： Yes. When would you like your table?
B： At 12：00 a.m. for lunch and at 6：00 p.m. for supper.
A： For how many people?
B： 450 people. And 14 VIP will come in the evening.
A： And what is it going to be， the Chinese food or the western food?
B： Our plan is that the Lunch Banquet is the Buffet Western Food， while the Dinner Banquet isthe Chinese Food.
A： How many tables would you like? And how would you like us to set up the banquets?
B： Forty-six tables will be arranged for the Dinner Banquet. Please set up a large table in thefront of the hall which can seat 15. This table will be for our VIPs， and it is required to bedecorated with some flowers and name cards on it.
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